Agnes's Caramel Pudding

Ingredients:
- 6 eggs, beaten
- 2 cup milk
- 2 cup cream
- 3 tablespoon sugar
- 2 teaspoon vanilla

Instruction:
- Mix all ingredients gently and strain
- In a pan, brown the sugar and pour around
- Pour into baking dish and set dish into pan of water so that water comes up about half way on the baking dish
- Bake about 1 1/2 hours at 300 degrees F.

(Provided by Kari Scott)




- Brown the sugar in pan and pour around in a pan