Russian Tea Cakes

Ingredients:
- 1 cup butter
- 1 cup powder sugar
- 2 cups sifted flour
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1/2 cup finely chopped walnuts

Instructions:
- Roll into 1 inch balls. While hot, roll in powder sugar. Cool, roll in sugar again. Place in 325 degree oven for 8-10 minutes

(Provided by Kari Scott)