Brownies

Ingredients:
- 1 cup sugar
- 2 ounces chocolate
- 2 eggs
- 1/3 cup butter
- 1/2 teaspoon baking powder
- 2/3 cup sifted flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla

Instructions:
- Beat eggs together well
- Add sugar gradually and beat well
- Melt butter and chocolate over hot water
- Sift flour, baking powder and salt
- Mix flour mixture into egg mixture
- Add butter and chocolate and vanilla
- Bake at 325 degrees F for approximately 25 minutes

(Provided by Kari Scott)