Soft Chocolate Cookies

Ingredients:
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg
- 2 ounces chocolate (1 unsweetened and 1 semisweet)
- 1 teaspoon vanilla
- 1/2 cup buttermilk
- 1 1/4 cups flour
- 1 cup chopped walnuts

Instructions:
- Sift flour, soda and salt together. Melt button in microwave to liquid. Add sugar to butter gradually, beating until smooth. Add egg and beat. Melt chocolate over hot water and stir into mixture along with vanilla. Stir in buttermilk, sifted dry ingredients and walnuts. Drop from teaspoon onto greased cooky sheets. Bake 12 to 15 minuts.

(Provided by Kari Scott)