Ingredients:
- 1/2 cup butter
- 1 1/2 cups (1 package) graham cracker crumbs
- 1 cup chopped walnuts
- 1/2 to 1 six ounce package chocolate chips
- 1 1/3 cup flaked coconut
- 1 can sweetened condensed milk (or 1 1/2 cups homemade sweetened milk)
Instructions:
- Melt butter in 13 by 9 inch cake pan. Mix in graham cracker crumbs and pat evenly in pan. Sprinkle chocolate chips in, then nuts, then coconut. Spoon milk evenly over pan contents. Bake approximately 25 minutes (until lightly browned) at 300 degrees F. Cut while warm. Cool in pan.
Wednesday, February 24, 2010
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