Penuche

Ingredients:
- 1 package brown sugar
- 3 cups white sugar
- 2 tablespoons butter
- 2 cups liquid...(1/4 up white Karo, 3/4 cup milk. 1 cup canned milk
- 1 teaspoon vanilla

Instructions:
- Cook to soft ball stage 234 degrees. It will lose some of the curdle when reaches soft ball stage. If it doesn't set, heat and add sifted powdered sugar. If too hard, add Karo.
- Beat until smooth and setting up
- Pour into buttered pan

(Provided by Kari Scott)