Peach Pie

Preparation Time: 35-40 Minutes

Pie Crust (for a 2 crust pie)

Ingredients:
- 2 1/2 cups flour
- 1 teaspoon salt
- 3/4 cup shortening
- 1/4 cup butter
- 5 tablespoons cold water

Instructions:
Cut butter into flour/salt until size of large peas. Do not overmix. Sprinkle water over mixture. Mix with fork until all form together into dough. Place on floured surfaced and roll into size slightly larger than pie pan.

Peach Pie (or Berry)

Ingredients:

- 1 baked pie crust

- 1 cup sliced peaches, heaping boil with 3/4 cup water for 3-4 minutes

- Mix into the peaches mix:

  1 cup sugar

  3 tablespoons cornstarch

Instructions:

Cook until thick. Cool. Fold thickened mix into 3 cups sliced peaches. Top with whipped cream. Chill. Serve.

(Provided by Kari Scott)