Russian Tea Cakes

Ingredients:
- 1 cup butter
- 1 cup powder sugar
- 2 cups sifted flour
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1/2 cup finely chopped walnuts

Instructions:
- Roll into 1 inch balls. While hot, roll in powder sugar. Cool, roll in sugar again. Place in 325 degree oven for 8-10 minutes

(Provided by Kari Scott)

Cereal Cookies

Ingredients:
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 teaspoon soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons vailla
- 1/2 teaspoon salt
- 1 egg
- 1 cup flour
- 1/2 cup coconut
- 1/4 cup chopped walnuts
- 1 cup cereal such as corn flakes
- 1 tablespoon peanut butter

Instructions:
Mix and drop by spoonfuls onto greased cooky sheet. Bake at 325 degrees F. for approximately 10 minutes until light golden brown.

(Provided by Kari Scott)

Soft Chocolate Cookies

Ingredients:
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg
- 2 ounces chocolate (1 unsweetened and 1 semisweet)
- 1 teaspoon vanilla
- 1/2 cup buttermilk
- 1 1/4 cups flour
- 1 cup chopped walnuts

Instructions:
- Sift flour, soda and salt together. Melt button in microwave to liquid. Add sugar to butter gradually, beating until smooth. Add egg and beat. Melt chocolate over hot water and stir into mixture along with vanilla. Stir in buttermilk, sifted dry ingredients and walnuts. Drop from teaspoon onto greased cooky sheets. Bake 12 to 15 minuts.

(Provided by Kari Scott)

Brownies

Ingredients:
- 1 cup sugar
- 2 ounces chocolate
- 2 eggs
- 1/3 cup butter
- 1/2 teaspoon baking powder
- 2/3 cup sifted flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla

Instructions:
- Beat eggs together well
- Add sugar gradually and beat well
- Melt butter and chocolate over hot water
- Sift flour, baking powder and salt
- Mix flour mixture into egg mixture
- Add butter and chocolate and vanilla
- Bake at 325 degrees F for approximately 25 minutes

(Provided by Kari Scott)

Matrimonial Bars

Ingredients:
- 1 1/2 cup flour
- 2 cups quick cooking oatmeal
- 1 1/2 cup brown sugar
- 1 teaspoon soda
- 1 cup butter

Instructions:
- Cream until crumbly, spread half in greased pan.
- Spread date mixture on top
- Add remaining crumbs
- Bake 1/2 hour in 350 degrees oven

Date Mixture
Ingredients:
- 1 cup nuts
- 2 cup dates cut up
- 1 cup boiling water
- 1 cup sugar
- Pinch of salt
Instructions:
Mix and boil until thick.

(Provided by Kari Scott)

Agnes's Caramel Pudding

Ingredients:
- 6 eggs, beaten
- 2 cup milk
- 2 cup cream
- 3 tablespoon sugar
- 2 teaspoon vanilla

Instruction:
- Mix all ingredients gently and strain
- In a pan, brown the sugar and pour around
- Pour into baking dish and set dish into pan of water so that water comes up about half way on the baking dish
- Bake about 1 1/2 hours at 300 degrees F.

(Provided by Kari Scott)




- Brown the sugar in pan and pour around in a pan

Peanut Butter - Chocolate Bars

Ingredients:
- 1 package graham cracker, crushed
- 1 cup soft butter
- 1 3/4 cup peanut butter
- 3 1/4 cup powdered sugar
- 1 12 ounce package chocolate chips, melted

Instructions:
- Mix all together
- Spread about 1 inch thick in a pan. Or, spread 1/2 of melted chocolate in the bottom of the pan.
- Mix 1st 4 ingredients and spread on top of chocolate
- Spread remaining chocoate on top
- Cool, and then cut into desired size pieces.

(Provided by Kari Scott)